I recommend reheating it in the oven, covered, at 350☏ for 15 minutes. Leftover dip can be stored in the refrigerator for up to 5 days.This dip can be made up to 2 days ahead of time and stored in the refrigerator, covered, until ready to bake.Remove from the oven and top with diced green onions, then serve immediately for the best flavor! You can also cover the dip and keep it in the oven on warm for up to 1 hour, if you’re not ready to serve it yet. Top with shredded cheddar cheese and blue cheese crumbles, then pop in a preheated 350☏ oven to bake for 20-25 minutes.A 12 inch oven-safe skillet will also work. Spread this mixture in the bottom of a 9 inch x 13 inch baking dish, or something of similar size.Stir until all of the ingredients are combined.Add the cooked, shredded chicken, softened cream cheese, buffalo sauce and blue cheese (or ranch) dressing to a large bowl.Blue cheese – not a fan of blue cheese? No worries, simply leave it off the dip.Cheddar cheese – I always recommend shredding your own cheese at home, as the flavor and texture is better than pre-shredded cheese.Blue cheese dressing – you can also substitute in ranch dressing, if you’re not a fan of blue cheese.This way, it will easily mix in with the other ingredients. Cream cheese – always make sure to leave the cream cheese out on the counter for at least 30 minutes before making the dip to soften it up.I actually order it by the gallon on Amazon! I’ve tried several different brands of buffalo sauce over the years, but Frank’s is still my favorite. Buffalo sauce – I like to use Frank’s RedHot buffalo wing sauce for all of my recipes.In a pinch, you could also drain canned chicken and use it to make the dip. You could also use this Crock Pot Buffalo Chicken recipe or pull the chicken from a store-bought rotisserie chicken. Cooked and shredded chicken breasts – I like to use this Instant Pot Shredded Chicken recipe to make the chicken for this dip.It’s the perfect appetizer for football season, but it’s also great for summer BBQ’s, pot lucks, birthday parties and so much more! Ingredients Hosting a big party? It’s so easy to double the recipe, I always do! You can even make it in a Crock Pot, so it stays warm for all of your party guests. It’s made with 6 simple ingredients and can easily be prepped ahead of time. So if you were thinking about serving buffalo chicken dip 4 ways for Super Bowl this year, I’ve got you covered!Įasy to make and a crowd favorite, you can’t go wrong with this OG Buffalo Chicken Dip recipe. I’ve also gotten creative with this popular dip recipe over the years and made Buffalo Chicken Dip Taco Cups, Buffalo Chicken Dip Pizza and Jalapeno Buffalo Chicken Dip Sliders. Don’t believe me? I have an entire page on the blog solely dedicated to over 60 recipes with buffalo sauce! This dip was my gateway into making everything with buffalo sauce. My friend Lindsay originally introduced me to Buffalo Chicken Dip at her summer BBQ and I was immediately hooked. No Whitney Bond party would be compete without this buffalo chicken dip recipe, especially not my annual Super Bowl party! This dip was the 8th recipe ever posted on the blog back in 2011 and has been a hit ever since.
0 kommentar(er)
